The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Easter Egg Bread

MANNA's picture

Easter Egg Bread

Our Easter Egg Bread. The dough is from Inside The Jewish Bakery. Its the coffee cake dough. The eggs were dyied but not cooked. Then I braided the bread around the eggs and baked. Put a simple frosting of confectioners sugar and milk on it finished off with some sprinkles. Very tastey, Happy Easter TFL'ers!


UPDATE: Use hard-boiled eggs. I checked the eggs and they were soft boiled.


dabrownman's picture

Easter bread!  So colorful with the eggs and sprinkles.

Happy Easter

gmagmabaking2's picture

That is truly lovely!