The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Easter Egg Bread

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MANNA's picture

Easter Egg Bread

Our Easter Egg Bread. The dough is from Inside The Jewish Bakery. Its the coffee cake dough. The eggs were dyied but not cooked. Then I braided the bread around the eggs and baked. Put a simple frosting of confectioners sugar and milk on it finished off with some sprinkles. Very tastey, Happy Easter TFL'ers!


UPDATE: Use hard-boiled eggs. I checked the eggs and they were soft boiled.


dabrownman's picture

Easter bread!  So colorful with the eggs and sprinkles.

Happy Easter

gmagmabaking2's picture

That is truly lovely!