The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Easter Egg Bread

MANNA's picture
MANNA

Easter Egg Bread

Our Easter Egg Bread. The dough is from Inside The Jewish Bakery. Its the coffee cake dough. The eggs were dyied but not cooked. Then I braided the bread around the eggs and baked. Put a simple frosting of confectioners sugar and milk on it finished off with some sprinkles. Very tastey, Happy Easter TFL'ers!

 

UPDATE: Use hard-boiled eggs. I checked the eggs and they were soft boiled.

 

dabrownman's picture
dabrownman

Easter bread!  So colorful with the eggs and sprinkles.

Happy Easter

gmagmabaking2's picture
gmagmabaking2

That is truly lovely!

Diane