Recipe help for pistachio and raisin bread
Hi, I am hoping to reproduce some bread I had in a restaurant one time. The bread contained pistachio nuts and raisins but wasn't sweet and went very well with cheese. Goats cheese, blue cheese etc
Does anyone have a recipe for such a bread or can give any advice and how I should concoct a formula for it? In terms of suggestions for types of flour, hydration, additional sugar etc.
Thanks in advance