New guy here HELP
New guy here.. I mean brand new. Just got a Zojirush bread maker. First thing I want to make is some good Italian bread. Order a bunch of stuff from KA and purchased an Italian Loaf pan. Yesterday I got a news letter from them talking about their long covered Baker. I looked on line and also found the Sassifras Super Stone Covered pan.
1. what's your opinion on these different baking pans??
2. Are they worth the money??
3.I kind of like Italian bread that is longer and shaped bit longer than these pans.
Thanks for your help