The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Using Durum flour for "Non-Bread" (and other flours, too)

HeidiH's picture

Using Durum flour for "Non-Bread" (and other flours, too)

I love using Durum patent flour in bread.  Yummy, yummy.  But for the last week or so, since I finally bought a motor for my pasta roller, I've been using the durum patent flour for fresh pasta.  Oh, happy, happy tummy!  Hubby has been looking over the flour shelf and giving hints about rye noodles and whole wheat noodles.  

dabrownman's picture

forget many flours; garbanzo, buckwheat durum, farro, spelt, kamut, etc., also make very fine polentas too!