Range, stove top etc
I hope it's ok to post about something not completely related to bread baking.... I need some help!
We are moving from Oklahoma to Kansas next month, got a house that has an old induction type range, and we'll have the opportunity to get new appliances (range and fridge)
I am going absolutely CRAZY trying to decide what to get - I would like to finally reward myself with a professional type stovetop, but COnsumer Reports and reviews everywhere only make matters worse. It is almost impossible to decide which brand is the best, most reliable etc etc. One thing I pretty much decided: Viking is out. I heard that the company went downhill in the past 5 years, so we won't be getting one.
Of course, I intend to bake bread on a regular basis, and a good oven is a consideration - I am not interested in steam injection, just a simple, possibly convection oven.
so, I ask your input - if you had to get a new range - preferably gas, as my husband is adamant against electric stoves - which brand and model would you go for?
thanks so much!