ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12
I apologize for jumping in ahead of regular posting but wanted to get this out before some of us bake.
This Mild Deli Rye should be a wonderful bake. The recipe is made as written with no errata. However, if you are putting on the cornstarch glaze, (page 63) be sure to note the errata that tells us to use 2 TEASPOONS of cornstarch instead of tablespoons, also heed the instruction to use a very fast and light hand with this. Too much glaze will make a white coating and a gummy crust. I am thinking this is what Jewish Baking is all about! Can't wait to see your loaves. Mine are on the second rise and looking spectacular!