The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Gearing up for the second round of the Inside the Jewish Bakery challenge!

Urchina's picture

Gearing up for the second round of the Inside the Jewish Bakery challenge!

Hi, everyone! 

Wow, I can't believe it's mid-April already! I just wanted to let everyone know that I'll be posting the next round of our Inside the Jewish Bakery challenge next weekend, a little later than I'd originally planned. I plan to try to alternate sweet and savory recipes in this next round, and there will also be a bit more bread this time through. I'm looking forward to seeing how everyone does, and am hoping I'll get to bake more this time! 


See you all in a bit... 



gmabaking's picture

Looking forward to another go round!

gmagmabaking2's picture

To see what's cooking in our kitchens for this semester. More breads sounds good.

hanseata's picture

For me it's easier to participate if there are more savory things mixed in - two people just don't have the capacity of eating pastry every week (I know someone on four paws who would love to, but she snatches enough treats, anyway).


gmagmabaking2's picture

Can we rename this blog.... something like ITJB - 2.... or something so that "challenges" doesn't get misconstrued as "troubleshooting".... just a thought!

Polish Babka's picture
Polish Babka

So excited about the second challege. Couldn't make the first one so this will be a lot of fun. I like sweet creations, and would like to suggest poppy seed horns.

gmagmabaking2's picture

okay, maybe patiently is the wrong word.... eagerly is better, standing by waiting for the new schedule.  Tomorrow we are making Norm's Onion Rolls (We 3 sisters, together) while we ... did I say PATIENTLY?... wait, to see what ya'll come up with. Okay, I will hummmmm while I wait.... hmmmm, hmmmm, hmmmm... LOL

Elagins's picture

I loved the enthusiasm (and results) of Round 1. can't wait to see what Round 2 brings.