The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

AP or Bread Flour/

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LaurenAshley's picture

AP or Bread Flour/

I am on the eve of day 4 of my starter. I was wondering if it would be better to use KAAP or KABF?


richkaimd's picture

It won't make a difference.  Don't waste bread flour on this.

abbygirl's picture

I agree...stick with the all purpose...I've used KAAP for years for my starter food..

isand66's picture

Agree also...use the AP flour as you won't get any benefit from using bread flour.

LindyD's picture

For the past four and a half years I've been using Gold Medal Better for Bread Flour.  Why?  It's the lowest priced unbleached, unbromated flour available in my area.


LaurenAshley's picture

Thank you so much! I will stick with AP.