The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

AP or Bread Flour/

March 6, 2012 - 8:40pm
LaurenAshley's picture
LaurenAshley

AP or Bread Flour/

I am on the eve of day 4 of my starter. I was wondering if it would be better to use KAAP or KABF?

Thanks!!

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richkaimd's picture
richkaimd
Mar 7 2012 - 4:08am

It won't make a difference.  Don't waste bread flour on this.

Donna322's picture
Donna322
Mar 7 2012 - 5:14am

I agree...stick with the all purpose...I've used KAAP for years for my starter food..

Isand66's picture
Isand66
Mar 7 2012 - 3:43pm

Agree also...use the AP flour as you won't get any benefit from using bread flour.

LindyD's picture
LindyD
Mar 7 2012 - 5:25pm

For the past four and a half years I've been using Gold Medal Better for Bread Flour.  Why?  It's the lowest priced unbleached, unbromated flour available in my area.

 

LaurenAshley's picture
LaurenAshley
Mar 8 2012 - 3:59pm

Thank you so much! I will stick with AP.