The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Stretch and fold

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bobku's picture
bobku

Stretch and fold

Can any dough be converted to stretch and fold providing dough is not to stiff such as Bagel dough?

hanseata's picture
hanseata

I use S & F as alternative, especially when I have no time to make pre-doughs.

Karin