The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Stretch and fold

January 6, 2012 - 10:39am
bobku's picture
bobku

Stretch and fold

Can any dough be converted to stretch and fold providing dough is not to stiff such as Bagel dough?

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hanseata's picture
hanseata
Jan 6 2012 - 1:36pm

I use S & F as alternative, especially when I have no time to make pre-doughs.

Karin