Looking for a recipe for my first brotform boule!
I just got a brotform as a gift. I haven't baked in awhile. (Peter Reinhart's Book "Bread Baker's Apprentice" kind of scared me away from baking because my bread turned out horrible when I used that book...my fault, I'm sure.)
So, being afraid of that book, I need some new bread recipes. Like most bread lovers, me likey big holes in my bread :) Got any bread recipes (french, foccacia, etc) that I won't mess up?