The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

As promised pictures of my vermont sourdough in loaf pans

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tomcatsgirl's picture
tomcatsgirl

As promised pictures of my vermont sourdough in loaf pans


 


Had a very nice oven spring you can see the line have not sliced into one yet. Hope it's good as I already delivered one to my father in law. He placed his order the other day.

Nim's picture
Nim

lovely! is there a recipe on TFL?

tomcatsgirl's picture
tomcatsgirl

I am attempting to bake my way through  "Bread" by Jefferey Hamelman  this is his Vermont Sourdough this is my third time although first in a loaf pan. It's a great book I am so happy that I bought it. I am a novice bread baker so I have learned ALOT.

AnnaInMD's picture
AnnaInMD

:)

mrfrost's picture
mrfrost
LindyD's picture
LindyD

Susan of Wild Yeast has posted her adaptation of Mr. Hamelman's Vermont Sourdough formula, which appears in his book Bread, a Baker's Book of Techniques and Recipes.


The book, like all others, carries copyright protection - which should be respected.

geraintbakesbread's picture
geraintbakesbread

Great looking loaf! Looks like the pans worked out then ;)


See you over at Mellow Bakers too!


Geraint