Hi, i m from Indonesia
I ve been baking bread for the last 9 years using the commersial yeast. A year ago, a relative, he is a cheff
in US gave a visit and told me about baking bread with natural yeast. He teached me a little how to make the starter.
I find it very interesting, but still not confidence of using it. I hope by joining this forum, i can learn how to make european type bread that's cruncy & contain more fiber.
I think with the climate that always warm (26-30 C) and humid, making sourdough shuold be easier. So i want to learn from great teachers in this forum and starting
my journey of baking with natural yeast.