Freeze or hold at room temp? NEED ANSWER SOON
I just finished baking two nice boules of ciabatta that I'm taking to a Thanksgiving dinner due to start about .... 39 hours from now (now being approximately 9 PM Honolulu time).
If I leave bread out (stored in plastic bags) too long, it molds in the humid air here. I was planning on freezing the loaves, but started worrying that they would lose their freshness if frozen and reheated.
Freeze or don't freeze? You tell me.
I'm baking another two boules tomorrow. I figure I don't need to freeze those at all.