The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

soft crust

knud's picture

soft crust


Soft crust

I want to thank every one the made suggestions or gave advice. I settled for starting the baking at a higher heat than I have done, then leaving the bread an extra 10 min with the door open and the oven turned off. This method gives me a nicer crust than I had before

Thanks again