question to baking underneath a cover
I am just so thrilled to have found this forum where I am learning so much from everybody. I remember reading about the different things people use to cover the bread while baking. At a thriftstore I have found a rectangular roaster 17x12x5(lid), bottom same dimensions. It just fits nicely in my oven, covers the whole baking sheet und has the hights so the bread can rise. I don't remember anymore how a lid affects the baking temperature and time. I tried to find that discussion but run out of patience. Thanks for helping me out.