soo bummed, did not turn out..*croissants*
So I have never had issues with making croissants in the past, I have always used the same recipe.. and they always turned out.
Well now that I live in Canada I have been unable to find fresh yeast anywhere! I even resorted to calling local stores and bakeries to see if they would sell to me.. They all said no they can not sell me any.. :(
So I made croissants today and they turned out HORRIBLE!! Again never had this problem and I'm at a loss! It just sucks!
I spent all that time and energy to get an product that did not turn out.
So my question is.. do you have a recipe for croissants that uses dry yeast?
I was worried while I was making that there was a chance they would not turn out being that recipe calls for cold milk.. and I keep going back and forth if I should warm the milk since I was using dry yeast.. NOW I know I should have!