Hello again! Its me with another question. :) I'm always asking questions and never answering anyones, though I really do appreciate the answers I got. Thanks to all who commented.
What I would like to know is what exactly does sponging do? And I read in a bread recipe that sponging makes whole wheat bread lighter, and a little more airy. I've never sponged anything. I'd love to make sourdough bread, but alas I've no sourdough starter so it will have to wait. :) I will sometime though.
So anyone who knows anything about this topic, I'd love to hear what you've got to say.
From an earnest bread maker,