The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

mixing refined flour and wheat flour

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haroon's picture
haroon

mixing refined flour and wheat flour

what generally is the ideal temperature to bake bread made with equal amounts of refined and wheat flour. i'm basically trying to make regular bun sized bread

Mebake's picture
Mebake

Hey Haroon, Welcome to the freshloaf!


You preheat to 260 C / 500 F and then when you load the bread, decrease to 240 C. But if you are going for naan/Roti flat breads, you need the oven to remain hot, and so no need to reduce.


 


Mebake

davidg618's picture
davidg618

I repeat 350°F, rolls (buns) for 12-15 minutes, 25-30 minutes for pan bread.


David G