what generally is the ideal temperature to bake bread made with equal amounts of refined and wheat flour. i'm basically trying to make regular bun sized bread
Hey Haroon, Welcome to the freshloaf!
You preheat to 260 C / 500 F and then when you load the bread, decrease to 240 C. But if you are going for naan/Roti flat breads, you need the oven to remain hot, and so no need to reduce.
I repeat 350°F, rolls (buns) for 12-15 minutes, 25-30 minutes for pan bread.