Started from wheat to rye switch is not working
I was able to start my own AP wheat starter. After seven days is it working as crazy - it quadruples itself within 4 hours and then repeates it one or two more times. I am trying to refresh if every 8 hours to "season" it ASAP. However, my main goal is to make 100% rye. For that reason I take a bit of my wheat starter (20-30 grams) and add 100 grams rye (very fresh Hodgson Mill Whole grain rye flour) and 100 grams water. Suspiciously it raises only about 50% of its volume. I decided to check if I can still call it " starter", so I took 20 grams my rye starter and 100 gr. AP and 100 gr. water. It raises about 40% the most. At the same time my wheat starter is still working very aggresively. I keep 27 degrees during starter preparation. Why my rye starter doesn't work?