I can't get it right...............
Hi, I am totally new to the forum but find it quite exciting. I have a real desire to bake good bread, but have been a hopeless failure. I seem to be able to follow directions, the 1st rise goes well, but after that it all falls apart. Cannot seem to get a decent 2nd raise and my bread usually comes out too heavy and flat. It will never raise above the level of the bread pan.
New yeast, warm water etc...the only thing I don't have is a 70 degree house. We keep it around 65 in the winters.
Can anyone show mercy to the Flat Bread King?