sun dried tomato question
I have quite a few dehydrated home grown heirloom variety tomatoes that I would like to use in breads that call for sun dried tomatoes. I have seen dried tomatoes with no oil labeled sun dried and those packed in oil also labeled sun dried. So, can I take my home made dried tomatoes and rehydrated them in oil and use those in place of store bought? I have also seen recipes calling for sun dried tomatoes with no oil but I would imagine that they would have to be rehydrated first. Anyway, I would appreciate any input on this question. Thanks.