September 16, 2009 - 7:24pm
Japanese-style chocolate multi-layer marble bread
I recently discovered this beautiful bread and have mastered the technique! The dough is soft and remains so for a few days. This is the closest to the Asian-style bread I have re-created at home!
Recipe and step-step instructions: here.
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Well, I have to say, that is something I've never seen...and it looks divine!
i think i might try it! thanks for sharing.
Thanks all!!
Thanks for sharing!
Yippee
Definately an inspiration!
I can smell this beauty being served with rich creamy cinnamon butter or chestnut butter or apple butter or caramel butter or or or. The marbling draws me in reminding me very much of hand worked wood but edible! I keep going back to marvel at the crust! A marvelous eye catching show piece for sure!
Mini
alio, huray! it's a really good bread! :)
Yipee, thanks!
Mini, the idea of caramel butter is great!
and I'm sure very tasty too! I have this bookmarked for a future bake. Thank you for sharing!
Betty