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Submitted by lemming on August 27, 2009 - 5:59am

Cissel bread?

My Google-fu is seriously lacking today as I just can't find anything about it. Any ideas?

‹ I feel like a mad scientist. LOL Too much fun = overproofed ›
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Submitted by jaheim on August 27, 2009 - 9:51am.

Cissel, sissel, shissel

This is a Yiddish word that sometimes means caraway seed. Cissel bread is rye with caraway. There are many recipes available for seeded light ryes, sometimes referred to as Corn breads.

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Submitted by AnnaInMD on August 28, 2009 - 4:57am.

Corn bread ?

as in maize ?

Submitted by nbicomputers on August 28, 2009 - 6:43am.

Korn

this means grains and korn (corn) bread is the heavest of the jewish type rye breads

it is 100 percent sour dough to 100 percent white flour and requires special handeling and baking styles

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