Leader's Méteils au bleu - a success!
I tried Méteils au bleu this past weekend. After reading up about this bread on TFL here, I was a little nervous how well it will rise, it doesn't help that the text in the book said "weighted down by all the cheese, the bread will bake below the pan". In the end, it was all good, nothing to worry about. My little starter worked like a trooper, those are some yummy, well risen, flavorful little breads! I used KA Sir Lancelot flour and Arrowhead Mills Organic Rye Flour. my starter is fed with bread flour at 100% hydration, and I adjusted water in the levin starter accordingly.