I know this is pretty far off topic, but I was wondering if anyone knows anything about making cheese? In a way, it seems similar to making sourdough bread: mix a bunch of raw ingredients together, put it in a warm place for a given amount of time, and let the bacteria work their magic.
Friends of ours buy a special kit that includes enzymes, but it's fairly expensive. I'm wondering if there is a way to produce these enzymes "naturally," like one cultivates a new starter.
Any thoughts on this?