Sourdough, okay now what?
I'm in my 5th day on my seed culture, following the steps in Peter Reinhart's "The Bread Baker's Apprentice". What Now? The book doesn't say what to do between day 4 and day 14. I don't want to use it yet so can I just put it in the refrigerator as-is and leave it for 2 weeks or what? The book says that it will keep for 3 weeks in the refrigerator or 6 months in the freezer but what do I do with it for those periods? Anything?