The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2587	15361	By Yippee 8 hours 46 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	340	2900	By Robertob 4 weeks 16 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1630	12115	By Another Girl 1 week 1 day ago
No new posts Challenges A forum for bread baking challenges.	1113	10092	By dmichael72 1 day 1 hour ago
No new posts Photos & Photography Baking photos and discussions of food photography	1055	7623	By albacore 1 week 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1896	By Kooky 2 weeks 4 days ago

	Topic	Replies	Last reply
Hot topic	Maurizio's 30% Spelt By SunnyGail 11 months 2 weeks ago	51	By SunnyGail 11 months 5 days ago
Hot topic	Need help! By Patrick1 4 years 3 weeks ago	52	By Mini Oven 4 years 1 week ago
Hot topic	Yes to Baking with sour milk By Jennie Johnson 7 years 2 months ago	53	By dobie 7 years 2 months ago
Hot topic	Reverse Tutorial - Lesson 2 By BreadBabies 5 years 1 month ago	53	By jimbtv 5 years 1 month ago
Hot topic	Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 15 years 7 months ago	54	By jyslouey 12 years 7 months ago
Hot topic	Out-takes Anyone? By redivyfarm 15 years 9 months ago	55	By Susan 13 years 8 months ago
Hot topic	Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 9 years 3 months ago	57	By clazar123 9 years 2 months ago
Hot topic	the latest video from The Back Home By mcs 14 years 5 months ago	57	By bobkay1022 11 years 8 months ago
Hot topic	Potato Rolls - video By mcs 9 years 10 months ago	57	By Mini Oven 5 years 1 month ago
Hot topic	What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 13 years 11 months ago	58	By audra36274 13 years 9 months ago
Hot topic	The new book INSIDE THE JEWISH BAKERY By Doeyo 11 years 4 days ago	61	By HeidiH 10 years 11 months ago
Hot topic	Very liquid sourdough By nicodvb 13 years 2 months ago	61	By Debra Wink 3 years 6 months ago
Hot topic	Sourdough too cooked By cyber 6 months 1 week ago	69	By cyber 5 months 1 week ago
Hot topic	I want to kill the LABs in my starter By nicodvb 10 years 1 month ago	70	By nicodvb 10 years 3 days ago
Hot topic	Reverse Tutorial -- I make video...you teach By BreadBabies 5 years 1 month ago	71	By BreadBabies 5 years 1 month ago
Hot topic	Aging Oxidizing Freshly Ground Whole Wheat Flour By rondayvous 5 months 1 week ago	79	By Peternumnums 2 months 1 week ago
Hot topic	Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 11 years 3 months ago	88	By flournwater 11 years 1 month ago
Hot topic	Eye opening techniques By ehanner 15 years 9 months ago	89	By dabrownman 10 years 2 months ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 15 years 5 months ago	97	By bluezebra 15 years 5 months ago
Hot topic	This is how I finally have open crumbs and ears using high heat (500F) By teketeke 12 years 6 months ago	100	By teketeke 12 years 4 months ago
Hot topic	Suggestions for Community Bakes By DanAyo 2 years 2 months ago	112	By headupinclouds 2 years 1 month ago
Hot topic	New York Times article on slow rise bread baked in a pot! By cognitivefun 16 years 3 months ago	120	By Memramcooker 7 years 3 weeks ago
Hot topic	NY Times article today, "Bread is Broken" By alfanso aka Vit... 7 years 3 months ago	144	By subfuscpersona 7 years 2 months ago
Hot topic	Community Bake - The No Comfort Zone Bake By alfanso aka Vit... 1 year 10 months ago	161	By gavinc 1 year 9 months ago
Hot topic	How I make 'sourwort' By PANEMetCIRCENSES 12 months 4 days ago	189	By jo_en 1 month 2 weeks ago

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