The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 5 days 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1617	12044	By floppy 2 weeks 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 2 weeks 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	334	1885	By Mini Oven 20 hours 39 min ago

	Topic	Replies	Last reply
Hot topic	Need help! By Patrick1 3 years 7 months ago	52	By Mini Oven 3 years 6 months ago
Hot topic	Yes to Baking with sour milk By Jennie Johnson 6 years 9 months ago	53	By dobie 6 years 9 months ago
Hot topic	Reverse Tutorial - Lesson 2 By BreadBabies 4 years 8 months ago	53	By jimbtv 4 years 7 months ago
Hot topic	Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 15 years 1 month ago	54	By jyslouey 12 years 1 month ago
Hot topic	Out-takes Anyone? By redivyfarm 15 years 4 months ago	55	By Susan 13 years 2 months ago
Hot topic	Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 8 years 9 months ago	57	By clazar123 8 years 8 months ago
Hot topic	the latest video from The Back Home By mcs 13 years 11 months ago	57	By bobkay1022 11 years 3 months ago
Hot topic	Potato Rolls - video By mcs 9 years 4 months ago	57	By Mini Oven 4 years 7 months ago
Hot topic	What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 13 years 5 months ago	58	By audra36274 13 years 4 months ago
Hot topic	The new book INSIDE THE JEWISH BAKERY By Doeyo 10 years 6 months ago	61	By HeidiH 10 years 5 months ago
Hot topic	Very liquid sourdough By nicodvb 12 years 8 months ago	61	By Debra Wink 3 years 3 weeks ago
Hot topic	Sourdough too cooked By cyber 1 week 5 days ago	61	By cyber 1 day 19 hours ago
Hot topic	I want to kill the LABs in my starter By nicodvb 9 years 8 months ago	70	By nicodvb 9 years 6 months ago
Hot topic	Reverse Tutorial -- I make video...you teach By BreadBabies 4 years 8 months ago	71	By BreadBabies 4 years 8 months ago
Hot topic	Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 10 years 9 months ago	88	By flournwater 10 years 7 months ago
Hot topic	Eye opening techniques By ehanner 15 years 3 months ago	89	By dabrownman 9 years 9 months ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 14 years 12 months ago	97	By bluezebra 14 years 11 months ago
Hot topic	This is how I finally have open crumbs and ears using high heat (500F) By teketeke 12 years 4 days ago	100	By teketeke 11 years 10 months ago
Hot topic	Suggestions for Community Bakes By DanAyo 1 year 9 months ago	112	By headupinclouds 1 year 8 months ago
Hot topic	New York Times article on slow rise bread baked in a pot! By cognitivefun 15 years 9 months ago	120	By Memramcooker 6 years 7 months ago
Hot topic	NY Times article today, "Bread is Broken" By alfanso 6 years 9 months ago	144	By subfuscpersona 6 years 9 months ago
Hot topic	How I make 'sourwort' By PANEMetCIRCENSES 6 months 1 week ago	152	By Ilya Flyamer 4 months 3 weeks ago
Hot topic	Community Bake - The No Comfort Zone Bake By alfanso 1 year 4 months ago	161	By gavinc 1 year 3 months ago
Hot topic	Community Bake - NY Jewish Bakery/Deli style Rye breads By alfanso 1 year 8 months ago	448	By DanAyo 1 year 7 months ago
Hot topic	Community Bake - Semolina/Durum and similar grain breads By alfanso 1 year 6 months ago	671	By Benito 4 months 6 days ago

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