The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2572	15305	By Johncl 4 days 2 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 13 hours 33 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 2 weeks 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1103	10032	By Mini Oven 4 days 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1053	7616	By The Roadside Pi... 1 week 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 22 hours 4 min ago

	Topic	Replies	Last reply
Hot topic	How to make chewy 100% whole wheat bread By Yippee 6 years 8 months ago	38	By dabrownman 6 years 8 months ago
Hot topic	What did you grow up eating? By mse1152 15 years 2 months ago	40	By The Roadside Pi... 12 years 11 months ago
Hot topic	Experimentation day inspired by Mariana By leslieruf 4 years 10 months ago	40	By leslieruf 4 years 10 months ago
Hot topic	How Many of You With Sourdough Starters Use By bluezebra 15 years 3 months ago	40	By tempe 11 years 10 months ago
Hot topic	ciabatta - video By mcs 14 years 9 months ago	41	By ejm 12 years 11 months ago
Hot topic	Ciabatta challenge - BBA recipe By zolablue 15 years 9 months ago	42	By CoveredInFlour 11 years 9 months ago
Hot topic	Russian Black Bread By probably34 12 years 2 months ago	42	By leostrog 11 years 1 month ago
Hot topic	Have Failed Twice with Thom Leonard Country French Recipe By Trishinomaha 15 years 9 months ago	43	By bwraith 15 years 7 months ago
Hot topic	shaping dough video By mcs 14 years 9 months ago	43	By mcs 12 years 10 months ago
Hot topic	No Knead technique By Jim Burgin 4 years 1 month ago	43	By Jim Burgin 4 years 1 month ago
Hot topic	Using parchment paper for pizza By caryn 7 years 10 months ago	44	By Toby 4 months 3 weeks ago
Hot topic	Tartine Country Loaf AGAIN, and again By Song Of The Baker 9 years 7 months ago	44	By gary.turner 9 years 7 months ago
Hot topic	Open Crumb Mastery By Trevor J Wilson 5 years 2 weeks ago	45	By rondayvous 2 months 2 weeks ago
Hot topic	About diastatic malt... By katyajini 6 years 9 months ago	46	By katyajini 6 years 9 months ago
Hot topic	Experiment to learn under and overproofed dough By DanAyo 4 years 2 months ago	46	By DanAyo 2 years 7 months ago
Hot topic	Sourdough starter By chuppy 15 years 8 months ago	46	By Mini Oven 15 years 7 months ago
Hot topic	Oregon Fresh Loafers Meet-up - Sat., Sept. 15: 12:30 pm By JMonkey 15 years 3 months ago	46	By JMonkey 15 years 2 months ago
Hot topic	Baking in England By Brimstone 4 years 5 months ago	46	By Brimstone 4 years 4 months ago
Hot topic	Chicken Fat in Baking By Anonymous baker (not verified) 10 years 7 months ago	48	By R.... 6 years 2 months ago
Hot topic	A very sad announcement By Elagins 10 years 6 months ago	48	By Elagins 8 years 10 months ago
Hot topic	Who's up for a Solstice Challenge? By nmygarden 4 years 6 months ago	48	By leslieruf 4 years 5 months ago
Hot topic	Once Proven Bread By Bakery Bill 6 years 2 months ago	50	By Mini Oven 4 years 10 months ago
Hot topic	Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 9 years 10 months ago	50	By Song Of The Baker 9 years 10 months ago
Hot topic	Something odd going on By LeonK 2 years 5 months ago	50	By LeonK 2 years 5 months ago
Hot topic	Japanese white sandwich loaf with raisin yeast water By teketeke 11 years 9 months ago	50	By dabrownman 4 years 8 months ago

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