The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2554	15234	By fredsbread 2 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	335	2861	By The Bread Stone... 4 weeks 15 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1614	12018	By idaveindy 1 week 1 day ago
No new posts Challenges A forum for bread baking challenges.	1085	9800	By troglodyte 6 days 10 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1047	7594	By Aidec 20 hours 13 min ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	332	1882	By troglodyte 1 week 2 days ago

	Topic	Replies	Last reply
Hot topic	Once Proven Bread By Bakery Bill 5 years 9 months ago	50	By Mini Oven 4 years 5 months ago
Hot topic	Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 9 years 5 months ago	50	By Song Of The Baker 9 years 5 months ago
Hot topic	Something odd going on By LeonK 2 years 2 weeks ago	50	By LeonK 2 years 2 days ago
Hot topic	Japanese white sandwich loaf with raisin yeast water By teketeke 11 years 4 months ago	50	By dabrownman 4 years 2 months ago
Hot topic	Maurizio's 30% Spelt By SunnyGail 4 months 2 days ago	51	By SunnyGail 3 months 3 weeks ago
Hot topic	Need help! By Patrick1 3 years 5 months ago	52	By Mini Oven 3 years 5 months ago
Hot topic	Reverse Tutorial - Lesson 2 By BreadBabies 4 years 6 months ago	53	By jimbtv 4 years 6 months ago
Hot topic	Yes to Baking with sour milk By Jennie Johnson 6 years 7 months ago	53	By dobie 6 years 7 months ago
Hot topic	Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 14 years 11 months ago	54	By jyslouey 12 years 1 week ago
Hot topic	Out-takes Anyone? By redivyfarm 15 years 2 months ago	55	By Susan 13 years 1 month ago
Hot topic	Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 8 years 7 months ago	57	By clazar123 8 years 7 months ago
Hot topic	the latest video from The Back Home By mcs 13 years 10 months ago	57	By bobkay1022 11 years 1 month ago
Hot topic	Potato Rolls - video By mcs 9 years 2 months ago	57	By Mini Oven 4 years 6 months ago
Hot topic	What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 13 years 4 months ago	58	By audra36274 13 years 2 months ago
Hot topic	The new book INSIDE THE JEWISH BAKERY By Doeyo 10 years 4 months ago	61	By HeidiH 10 years 3 months ago
Hot topic	Very liquid sourdough By nicodvb 12 years 6 months ago	61	By Debra Wink 2 years 11 months ago
Hot topic	I want to kill the LABs in my starter By nicodvb 9 years 6 months ago	70	By nicodvb 9 years 4 months ago
Hot topic	Reverse Tutorial -- I make video...you teach By BreadBabies 4 years 6 months ago	71	By BreadBabies 4 years 6 months ago
Hot topic	Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 10 years 8 months ago	88	By flournwater 10 years 6 months ago
Hot topic	Eye opening techniques By ehanner 15 years 2 months ago	89	By dabrownman 9 years 7 months ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 14 years 10 months ago	97	By bluezebra 14 years 10 months ago
Hot topic	This is how I finally have open crumbs and ears using high heat (500F) By teketeke 11 years 10 months ago	100	By teketeke 11 years 9 months ago
Hot topic	Suggestions for Community Bakes By DanAyo 1 year 7 months ago	112	By headupinclouds 1 year 6 months ago
Hot topic	New York Times article on slow rise bread baked in a pot! By cognitivefun 15 years 7 months ago	120	By Memramcooker 6 years 5 months ago
Hot topic	NY Times article today, "Bread is Broken" By alfanso 6 years 8 months ago	144	By subfuscpersona 6 years 7 months ago

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