General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Cafeneobakery 4 days 12 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1191	11149	By tpassin 1 hour 18 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 3 days ago

Topic	Replies	Last reply Sort descending
Normal topic Flour on sale By naturaleigh 2 years 6 months ago	0	n/a
Normal topic shaping dough By joanmvanore@gm… 2 years 6 months ago	0	n/a
Normal topic levain v. jailbreak By squattercity 2 years 5 months ago	11	By squattercity 2 years 5 months ago
Hot topic Anyone ever make Italian (round) pizza bread,... By RFMonaco 17 years 10 months ago	20	By Ileencuccaro 2 years 5 months ago
Normal topic How to achieve bread with the perfect moisture and color By julianvidela14 2 years 5 months ago	1	By pmccool 2 years 5 months ago
Normal topic Best old School style SFSD? By jenmonten 2 years 7 months ago	14	By jo_en 2 years 5 months ago
Normal topic Using a Kenwood mixer. By Richard43 2 years 5 months ago	2	By Richard43 2 years 5 months ago
Normal topic diastatic puff balls By squattercity 2 years 5 months ago	3	By trailrunner 2 years 5 months ago
Normal topic TSA Rules for bringing Sourdough Starter into the US By Abe 2 years 5 months ago	0	n/a
Normal topic When exactly does bulk fermentation begin in Hamelman's Bread? By tothpianopeter 2 years 5 months ago	7	By WatertownNewbie 2 years 5 months ago
Normal topic Non Sourdough ? By flynnboy 2 years 5 months ago	7	By jo_en 2 years 5 months ago
Hot topic Heat and milling By STUinlouisa 10 years 5 months ago	28	By Mike Avery 2 years 5 months ago
Normal topic Problem with dough behaving strange By Harijaja 2 years 5 months ago	2	By Mini Oven 2 years 5 months ago
Normal topic Bakery style hoagie rolls By Angelom 2 years 4 months ago	2	By greyoldchief 2 years 4 months ago
Normal topic Seeking Recommendations - Sourdough Bread in Berlin By adamt 2 years 4 months ago	1	By WatertownNewbie 2 years 4 months ago
Normal topic New Sourdough Bread Calculator By sourdough.calculator 8 years 11 months ago	8	By Pompom 2 years 4 months ago
Normal topic Best Kneading Surface? By fotomat1 11 years 4 months ago	12	By Bserrett 2 years 4 months ago
Normal topic Thinking about a Zo bread machine... By justkeepswimming 2 years 4 months ago	8	By justkeepswimming 2 years 4 months ago
Normal topic Extremely new to making starter. Need help! By Litesout205 2 years 4 months ago	7	By Abe 2 years 4 months ago
Normal topic Holes/Bubbles ? By flynnboy 2 years 4 months ago	1	By Colin2 2 years 4 months ago
Normal topic Single score on batards results in teardrop shape By JonJ 2 years 4 months ago	4	By JonJ 2 years 4 months ago
Normal topic Can 5-years aged cheddar kill the yeast? By Richard Lemieux 2 years 4 months ago	7	By trailrunner 2 years 4 months ago
Hot topic Naturally Soured Bread at 90F By PANEMetCIRCENSES 3 years 4 months ago	32	By jo_en 2 years 4 months ago
Normal topic Whole Wheat Sandwich Bread Update & Question By Newbie23 2 years 5 months ago	8	By Newbie23 2 years 4 months ago
Normal topic thoughts on a healthy failure By squattercity 2 years 4 months ago	7	By Benito 2 years 4 months ago