The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2574	15312	By DavidLoafTweaker 1 day 4 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10035	By abakanking 11 hours 46 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1054	7618	By Mini Oven 5 days 9 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 1 week 2 days ago

	Topic	Replies	Last reply
Hot topic	New Baker Troubleshooting New Recipe By Ireth.nenharma 11 months 4 weeks ago	19	By Hermit 11 months 3 weeks ago
Hot topic	How to mill white rye flour By Yippee 1 year 8 months ago	19	By Yippee 1 year 4 months ago
Hot topic	Help! Semolina tight crumb. By windycityloafster 1 year 10 months ago	19	By idaveindy 1 year 9 months ago
Hot topic	What go you started in breadmaking? By KansasGirlStuck... 13 years 2 weeks ago	18	By wmtimm627 12 years 2 months ago
Hot topic	Dream Kitchen By bakn4joy 14 years 11 months ago	18	By KipperCat 14 years 11 months ago
Hot topic	"Do not Eat Raw Dough [or Batter]" ?! By andychrist 8 years 7 months ago	18	By Trevor J Wilson 6 years 8 months ago
Hot topic	commercial bakers yeast starter vs. sourdough starter By brendateese 10 years 11 months ago	18	By brendateese 10 years 11 months ago
Hot topic	Fun with Baguettes By SteveB 12 years 1 month ago	18	By SteveB 12 years 1 month ago
Hot topic	Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) By venkitac 13 years 4 months ago	18	By venkitac 13 years 4 months ago
Hot topic	100% Sourdough baguette By MJ Sourdough 8 years 1 month ago	18	By MJ Sourdough 7 years 11 months ago
Hot topic	Please help the SFBI keep its doors open By Floydm 9 years 11 months ago	18	By hanseata 9 years 11 months ago
Hot topic	Scam Alert By ehanner 11 years 8 months ago	18	By mrfrost 11 years 8 months ago
Hot topic	Stretch and fold, when, how many times, how often? By katyajini 13 years 4 weeks ago	18	By myrtleskitchen 5 years 1 week ago
Hot topic	Thom Leonard Kalamata Olive Bread By Paddyscake 15 years 1 month ago	18	By Paddyscake 15 years 1 month ago
Hot topic	Bread wastage ... How does society stop this? By PiPs 9 years 1 month ago	18	By dabrownman 9 years 1 month ago
Hot topic	Today's barley mash bread By sam 11 years 3 months ago	18	By sam 11 years 3 months ago
Hot topic	Why does sugar affect gluten development? By nicodvb 12 years 6 months ago	18	By bboop 7 years 4 months ago
Hot topic	Secret to open crumb? By Djehuty 13 years 8 months ago	18	By dmsnyder 13 years 8 months ago
Hot topic	Help! what to do with 800g of very active starter By dosal 8 years 6 months ago	18	By CatPoet 8 years 6 months ago
Hot topic	What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 10 years 1 month ago	18	By Janetcook 10 years 1 month ago
Hot topic	off topic By qahtan 12 years 3 weeks ago	18	By jyslouey 12 years 2 weeks ago
Hot topic	If you had $2,000 for supplies..... By Mylissa20 13 years 2 months ago	18	By Meat5000 (not verified) 2 years 7 months ago
Hot topic	Tom Cat's Semolina Filone By Wayne 15 years 9 months ago	18	By dirider 12 years 10 months ago
Hot topic	Proofing fresh yeast By msova 9 years 2 months ago	18	By Kitchen Barbarian 9 years 2 months ago
Hot topic	Horrid blisters on the crust By nicodvb 11 years 4 months ago	18	By Benito 2 years 7 months ago

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