General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Cafeneobakery 1 day 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 3 days 18 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 6 days 16 hours ago

Topic	Replies Sort ascending	Last reply
Hot topic What go you started in breadmaking? By KansasGirlStuc… 15 years 7 months ago	18	By wmtimm627 14 years 9 months ago
Hot topic Horrid blisters on the crust By nicodvb 13 years 11 months ago	18	By Benito 5 years 2 months ago
Hot topic commercial bakers yeast starter vs. sourdough starter By brendateese 13 years 6 months ago	18	By brendateese 13 years 6 months ago
Hot topic What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 12 years 8 months ago	18	By Janetcook 12 years 8 months ago
Hot topic Please help the SFBI keep its doors open By Floydm 12 years 6 months ago	18	By hanseata 12 years 6 months ago
Hot topic Proofing fresh yeast By msova 11 years 9 months ago	18	By Kitchen Barbarian 11 years 9 months ago
Hot topic "Do not Eat Raw Dough [or Batter]" ?! By andychrist 11 years 2 months ago	18	By Trevor J Wilson 9 years 3 months ago
Hot topic Hydration Calculation Help By fotomat1 10 years 1 month ago	18	By fotomat1 10 years 1 month ago
Hot topic I'm pleased with this one! By chockswahay 9 years 1 month ago	18	By chockswahay 8 years 6 months ago
Hot topic I'm Breaking in a New Banneton tomorrow - Suggestions Please By T. Fargo 8 years 7 months ago	18	By T. Fargo 8 years 6 months ago
Hot topic A question for the baguetteers... By MonkeyDaddy 7 years 8 months ago	18	By MonkeyDaddy 7 years 8 months ago
Hot topic Myth about salt and yeast true or false ? By MariosNoKnead 7 years 1 month ago	18	By hanseata 7 years 1 month ago
Hot topic today I am baking with my friends from TFL ? By leslieruf 7 years ago	18	By dabrownman 6 years 9 months ago
Hot topic Rye Flour By JimSharp 6 years 2 months ago	18	By BouleysBread 6 years 2 months ago
Hot topic Why Open Crumb? By Steve Petermann 5 years ago	18	By LeonK 5 years ago
Hot topic Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 4 years 8 months ago	18	By phaz 4 years 8 months ago
Hot topic Ciabatta: Testing The Limits By Song Of The Baker 3 years 8 months ago	18	By teejaye85 3 years 8 months ago
Hot topic Translating: Kitchen Aid to Ankarsrum By martino 1 year 5 months ago	18	By Jimatthelake 1 year 5 months ago
Hot topic Modernist Bread at Home By GaryBishop 1 year 3 months ago	18	By pairs4life 11 months 4 weeks ago
Hot topic 100% Whole wheat By Ansio 1 year ago	18	By clazar123 1 year ago
Hot topic Tom Cat's Semolina Filone By Wayne 18 years 4 months ago	18	By dirider 15 years 5 months ago
Hot topic Dream Kitchen By bakn4joy 17 years 6 months ago	18	By KipperCat 17 years 6 months ago
Hot topic Secret to open crumb? By Djehuty 16 years 3 months ago	18	By dmsnyder 16 years 3 months ago
Hot topic Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) By venkitac 15 years 11 months ago	18	By venkitac 15 years 11 months ago
Hot topic Stretch and fold, when, how many times, how often? By katyajini 15 years 7 months ago	18	By myrtleskitchen 7 years 7 months ago