General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15708	By Olivia 23 minutes 52 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 3 days 15 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 6 days 13 hours ago

Topic	Replies Sort ascending	Last reply
Hot topic What go you started in breadmaking? By KansasGirlStuc… 15 years 7 months ago	18	By wmtimm627 14 years 9 months ago
Hot topic Horrid blisters on the crust By nicodvb 13 years 11 months ago	18	By Benito 5 years 2 months ago
Hot topic commercial bakers yeast starter vs. sourdough starter By brendateese 13 years 6 months ago	18	By brendateese 13 years 6 months ago
Hot topic What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 12 years 8 months ago	18	By Janetcook 12 years 8 months ago
Hot topic Please help the SFBI keep its doors open By Floydm 12 years 6 months ago	18	By hanseata 12 years 6 months ago
Hot topic Proofing fresh yeast By msova 11 years 9 months ago	18	By Kitchen Barbarian 11 years 9 months ago
Hot topic "Do not Eat Raw Dough [or Batter]" ?! By andychrist 11 years 2 months ago	18	By Trevor J Wilson 9 years 3 months ago
Hot topic Hydration Calculation Help By fotomat1 10 years 1 month ago	18	By fotomat1 10 years ago
Hot topic I'm pleased with this one! By chockswahay 9 years 1 month ago	18	By chockswahay 8 years 6 months ago
Hot topic I'm Breaking in a New Banneton tomorrow - Suggestions Please By T. Fargo 8 years 7 months ago	18	By T. Fargo 8 years 6 months ago
Hot topic A question for the baguetteers... By MonkeyDaddy 7 years 8 months ago	18	By MonkeyDaddy 7 years 8 months ago
Hot topic Myth about salt and yeast true or false ? By MariosNoKnead 7 years 1 month ago	18	By hanseata 7 years 1 month ago
Hot topic today I am baking with my friends from TFL ? By leslieruf 7 years ago	18	By dabrownman 6 years 9 months ago
Hot topic Rye Flour By JimSharp 6 years 2 months ago	18	By BouleysBread 6 years 2 months ago
Hot topic Why Open Crumb? By Steve Petermann 5 years ago	18	By LeonK 5 years ago
Hot topic Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 4 years 8 months ago	18	By phaz 4 years 8 months ago
Hot topic Ciabatta: Testing The Limits By Song Of The Baker 3 years 8 months ago	18	By teejaye85 3 years 8 months ago
Hot topic Translating: Kitchen Aid to Ankarsrum By martino 1 year 5 months ago	18	By Jimatthelake 1 year 5 months ago
Hot topic Modernist Bread at Home By GaryBishop 1 year 3 months ago	18	By pairs4life 11 months 4 weeks ago
Hot topic 100% Whole wheat By Ansio 1 year ago	18	By clazar123 1 year ago
Hot topic Tom Cat's Semolina Filone By Wayne 18 years 4 months ago	18	By dirider 15 years 5 months ago
Hot topic Dream Kitchen By bakn4joy 17 years 6 months ago	18	By KipperCat 17 years 6 months ago
Hot topic Secret to open crumb? By Djehuty 16 years 3 months ago	18	By dmsnyder 16 years 3 months ago
Hot topic Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) By venkitac 15 years 11 months ago	18	By venkitac 15 years 11 months ago
Hot topic Stretch and fold, when, how many times, how often? By katyajini 15 years 7 months ago	18	By myrtleskitchen 7 years 7 months ago