The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Misc.

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	Topic	Replies	Last reply
Normal topic	Where did I go wrong? By AbbyL 10 years 10 months ago	5	By subfuscpersona 10 years 10 months ago
Normal topic	Where bread began By RoundhayBaker 3 years 2 months ago	4	By Mini Oven 3 years 2 months ago
Hot topic	When is a pre-ferment of use? By pmiker 5 years 10 months ago	21	By JMonkey 5 years 10 months ago
Normal topic	When everybody else cooks, I build this... By althetrainer 8 years 10 months ago	7	By althetrainer 8 years 10 months ago
Normal topic	When do you score? By clazar123 4 years 6 months ago	2	By clazar123 4 years 6 months ago
Normal topic	WHEAT MONTANA FLOUR CONTAMINATION By rustyboy 1 year 7 months ago	2	By Scurvy 1 year 7 months ago
Normal topic	Wheat Futures By mty917 8 years 3 months ago	5	By LindyD 8 years 3 months ago
Hot topic	whats the difference between the two sugars? By vince hav 8 years 8 months ago	18	By RiverWalker 8 years 8 months ago
Normal topic	whats better for proofing dough By vince hav 8 years 11 months ago	5	By vince hav 8 years 11 months ago
Normal topic	What, pray tell, is a miche? By Frequent Flyer 8 years 6 months ago	5	By Mini Oven 8 years 6 months ago
Normal topic	What's your favorite toaster? By Porkbutter 7 years 1 month ago	12	By EvaB 7 years 1 month ago
Hot topic	What's the secret to that incredibly flavorful Kaiser roll crust? By mikehartigan 2 years 8 months ago	18	By juju88 1 year 10 months ago
Normal topic	What type of bread.... By sadears 6 years 10 months ago	6	By EvaB 6 years 10 months ago
Normal topic	What to do with saltless baguettes? By Frequent Flyer 7 years 6 months ago	3	By jcking 7 years 6 months ago
Normal topic	what to do with bench flour? what can I use it for? By bread basket 7 years 3 months ago	5	By MangoChutney 7 years 3 months ago
Normal topic	What size should sandwich bread be? By Plantaholic12 4 years 10 months ago	6	By gmagmabaking2 4 years 10 months ago
Normal topic	What lens do you use for bread pictures? By sphealey 11 years 6 months ago	7	By ehanner 11 years 6 months ago
Hot topic	What kind of yeast? By Kate 11 years 10 months ago	18	By Kate 11 years 10 months ago
Normal topic	What kind of water do you use? By HappyHighwayman 4 years 10 months ago	7	By BetsyMePoocho 4 years 7 months ago
Normal topic	What Kind of Dough By Tadpole 8 years 1 month ago	3	By Tadpole 8 years 1 month ago
Normal topic	what kind of bread might this be By vince hav 8 years 12 months ago	3	By niagaragirl 8 years 11 months ago
Normal topic	what kind of bread is this By vince hav 8 years 10 months ago	7	By vince hav 8 years 10 months ago
Normal topic	What is this bread (other than huge)? By Frequent Flyer 8 years 6 months ago	5	By rhomp2002 8 years 5 months ago
Hot topic	What is the reaction of yeast when using Splenda? By audra36274 8 years 9 months ago	20	By clazar123 8 years 9 months ago
Normal topic	What is "Slacking"? By jpolchowski 7 years 6 months ago	4	By ds99302 7 years 6 months ago

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