The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Misc.

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	Topic	Replies	Last reply
Normal topic	Where did I go wrong? By AbbyL 10 years 8 months ago	5	By subfuscpersona 10 years 8 months ago
Normal topic	Where bread began By RoundhayBaker 3 years 3 weeks ago	4	By Mini Oven 3 years 3 weeks ago
Hot topic	When is a pre-ferment of use? By pmiker 5 years 8 months ago	21	By JMonkey 5 years 8 months ago
Normal topic	When everybody else cooks, I build this... By althetrainer 8 years 9 months ago	7	By althetrainer 8 years 8 months ago
Normal topic	When do you score? By clazar123 4 years 5 months ago	2	By clazar123 4 years 5 months ago
Normal topic	WHEAT MONTANA FLOUR CONTAMINATION By rustyboy 1 year 5 months ago	2	By Scurvy 1 year 5 months ago
Normal topic	Wheat Futures By mty917 8 years 1 month ago	5	By LindyD 8 years 1 month ago
Hot topic	whats the difference between the two sugars? By vince hav 8 years 6 months ago	18	By RiverWalker 8 years 6 months ago
Normal topic	whats better for proofing dough By vince hav 8 years 9 months ago	5	By vince hav 8 years 9 months ago
Normal topic	What, pray tell, is a miche? By Frequent Flyer 8 years 4 months ago	5	By Mini Oven 8 years 4 months ago
Normal topic	What's your favorite toaster? By Porkbutter 7 years 1 day ago	12	By EvaB 6 years 11 months ago
Hot topic	What's the secret to that incredibly flavorful Kaiser roll crust? By mikehartigan 2 years 6 months ago	18	By juju88 1 year 8 months ago
Normal topic	What type of bread.... By sadears 6 years 9 months ago	6	By EvaB 6 years 8 months ago
Normal topic	What to do with saltless baguettes? By Frequent Flyer 7 years 4 months ago	3	By jcking 7 years 4 months ago
Normal topic	what to do with bench flour? what can I use it for? By bread basket 7 years 1 month ago	5	By MangoChutney 7 years 1 month ago
Normal topic	What size should sandwich bread be? By Plantaholic12 4 years 8 months ago	6	By gmagmabaking2 4 years 8 months ago
Normal topic	What lens do you use for bread pictures? By sphealey 11 years 4 months ago	7	By ehanner 11 years 4 months ago
Hot topic	What kind of yeast? By Kate 11 years 8 months ago	18	By Kate 11 years 8 months ago
Normal topic	What kind of water do you use? By HappyHighwayman 4 years 8 months ago	7	By BetsyMePoocho 4 years 5 months ago
Normal topic	What Kind of Dough By Tadpole 7 years 11 months ago	3	By Tadpole 7 years 11 months ago
Normal topic	what kind of bread might this be By vince hav 8 years 10 months ago	3	By niagaragirl 8 years 10 months ago
Normal topic	what kind of bread is this By vince hav 8 years 8 months ago	7	By vince hav 8 years 8 months ago
Normal topic	What is this bread (other than huge)? By Frequent Flyer 8 years 4 months ago	5	By rhomp2002 8 years 4 months ago
Hot topic	What is the reaction of yeast when using Splenda? By audra36274 8 years 8 months ago	20	By clazar123 8 years 7 months ago
Normal topic	What is "Slacking"? By jpolchowski 7 years 4 months ago	4	By ds99302 7 years 4 months ago

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