The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Misc.

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	Topic	Replies	Last reply
Normal topic	Where to find a tall cake mould - panettone type By FoodFascist 9 years 2 months ago	11	By FoodFascist 8 years 6 months ago
Normal topic	Where to buy a variety of flours in Ireland ? By flynnboy 6 years 4 months ago	2	By flynnboy 6 years 4 months ago
Normal topic	Where technology meets sourdough.. By Bread1965 6 months 1 week ago	8	By Bread1965 6 months 1 week ago
Normal topic	Where online can I buy baking tools? By BKSinAZ 9 years 8 months ago	4	By Postal Grunt 9 years 8 months ago
Normal topic	Where is "Baker's Corner"? By 008cats 10 years 6 months ago	0	n/a
Normal topic	Where did I go wrong? By AbbyL 12 years 9 months ago	5	By subfuscpersona 12 years 9 months ago
Normal topic	Where bread began By RoundhayBaker 5 years 2 months ago	4	By Mini Oven 5 years 1 month ago
Normal topic	When you are a hands on AND auditory learner By berryblondeboys 1 year 2 months ago	6	By isand66 1 year 2 months ago
Hot topic	When is a pre-ferment of use? By pmiker 7 years 9 months ago	21	By JMonkey 7 years 9 months ago
Normal topic	When everybody else cooks, I build this... By althetrainer 10 years 10 months ago	7	By althetrainer 10 years 10 months ago
Normal topic	When do you score? By clazar123 6 years 6 months ago	2	By clazar123 6 years 6 months ago
Normal topic	WHEAT MONTANA FLOUR CONTAMINATION By rustyboy 3 years 6 months ago	2	By Scurvy 3 years 6 months ago
Normal topic	Wheat Futures By mty917 10 years 2 months ago	5	By LindyD 10 years 2 months ago
Hot topic	whats the difference between the two sugars? By vince hav 10 years 7 months ago	18	By RiverWalker 10 years 7 months ago
Normal topic	whats better for proofing dough By vince hav 10 years 10 months ago	5	By vince hav 10 years 10 months ago
Normal topic	What, pray tell, is a miche? By Frequent Flyer 10 years 5 months ago	5	By Mini Oven 10 years 5 months ago
Normal topic	What's your favorite toaster? By Porkbutter 9 years 1 month ago	12	By EvaB 9 years 3 weeks ago
Normal topic	What's your baking music? By CascadeDiver 1 month 3 weeks ago	5	By LolaLiu 1 week 2 days ago
Hot topic	What's the secret to that incredibly flavorful Kaiser roll crust? By mikehartigan 4 years 7 months ago	18	By juju88 3 years 10 months ago
Normal topic	What type of bread.... By sadears 8 years 10 months ago	6	By EvaB 8 years 9 months ago
Normal topic	What to do with saltless baguettes? By Frequent Flyer 9 years 6 months ago	3	By jcking 9 years 6 months ago
Normal topic	what to do with bench flour? what can I use it for? By Barbarat 9 years 2 months ago	5	By MangoChutney 9 years 2 months ago
Normal topic	What size should sandwich bread be? By Plantaholic12 6 years 9 months ago	6	By gmagmabaking2 6 years 9 months ago
Normal topic	What makes a good Brioche Bun? By sayluv 1 year 2 weeks ago	7	By Mini Oven 1 year 2 weeks ago
Normal topic	What lens do you use for bread pictures? By sphealey 13 years 5 months ago	7	By ehanner 13 years 5 months ago

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