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Hello from Houston! |
2 |
29 weeks 5 days ago by jisgren |
29 weeks 4 days ago by asicign |
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Buttermilk Currant Bread |
1 |
29 weeks 5 days ago by firefighter12 |
29 weeks 4 days ago by SylviaH |
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Hello from Toronto |
4 |
29 weeks 4 days ago by buns-sy |
29 weeks 4 days ago by LindyD |
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appreciation, |
3 |
30 weeks 1 day ago by noyeast |
29 weeks 5 days ago by Soundman |
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new to The Fresh Loaf; bread baker for a while |
2 |
29 weeks 6 days ago by davidg618 |
29 weeks 6 days ago by ehanner |
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Greetings from Islamabad! |
17 |
30 weeks 4 days ago by stefchik |
30 weeks 20 hours ago by summerbaker |
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Hi from Somewhere in the Middle, USA |
9 |
30 weeks 1 day ago by scotchgrrl |
30 weeks 22 hours ago by Hoyden |
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Kizzle from Colorado, and Coming of Age to Baking Bread... |
2 |
30 weeks 1 day ago by Kizzle |
30 weeks 1 day ago by dmsnyder |
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Samosa dough? |
8 |
33 weeks 1 day ago by flour-girl |
30 weeks 1 day ago by noyeast |
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Hi from Waterloo |
1 |
30 weeks 2 days ago by H20loo |
30 weeks 2 days ago by noyeast |
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Hi... |
9 |
30 weeks 4 days ago by Mexicancook |
30 weeks 3 days ago by audra36274 |
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Hello from Texas |
2 |
30 weeks 4 days ago by Rhonda |
30 weeks 4 days ago by janij |
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I just bought a sourdough bakery |
45 |
45 weeks 5 days ago by Alpine |
30 weeks 5 days ago by gavinc |
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rye bread |
3 |
31 weeks 2 days ago by klmeat |
30 weeks 6 days ago by jackie9999 |
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Hello from Brisbane, Australia |
14 |
1 year 40 weeks ago by Lesley |
31 weeks 2 days ago by cakesy |
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Newbie in Idaho |
5 |
31 weeks 4 days ago by DoctorChef |
31 weeks 3 days ago by ques2008 |
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Storing Flour |
3 |
31 weeks 6 days ago by Paul Angelucci |
31 weeks 3 days ago by ques2008 |
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Hello |
3 |
31 weeks 4 days ago by jacobsbrook |
31 weeks 4 days ago by ehanner |
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You are indeed an inspiration |
3 |
31 weeks 6 days ago by audra36274 |
31 weeks 6 days ago by audra36274 |
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A belated hello, a blog link with a few recipes, and fictional fanciful tales about bread! |
4 |
33 weeks 1 day ago by Erzsebet Gilbert |
32 weeks 2 days ago by Erzsebet Gilbert |
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Hello, Bonjour, Guten-Tag from England ..from a potentional baker |
5 |
32 weeks 4 days ago by PastryManJosh |
32 weeks 3 days ago by eimear rose henry |
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where to buy rye? |
7 |
32 weeks 5 days ago by flour-girl |
32 weeks 3 days ago by flourgirl51 |
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My name dañell... and I am a breadaholic. |
6 |
33 weeks 2 days ago by devilstongue |
32 weeks 5 days ago by devilstongue |
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Dough clings to Dough Hook |
6 |
32 weeks 6 days ago by chefdev |
32 weeks 5 days ago by MommaT |
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best advice for the new baker? |
10 |
33 weeks 19 hours ago by flour-girl |
32 weeks 6 days ago by JoeV |