The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Trouble getting ears on my bread By unhbaker904 4 years 8 months ago	2	By unhbaker904 4 years 8 months ago
Normal topic	Windowpane test By amateur4sure 5 years 3 months ago	2	By suave 5 years 3 months ago
Normal topic	Bread dough will not rise, stays dense. Help plz By Bardo 5 years 10 months ago	2	By jameseng 5 years 10 months ago
Normal topic	Youtube recipe - super hydrated starter By xox.Cassandrra 6 years 3 months ago	2	By Les Nightingill 6 years 3 months ago
Normal topic	Frozen Bagels to Retarding then Proofing By dseminsky 7 years 3 weeks ago	2	By dseminsky 7 years 3 weeks ago
Normal topic	eric's rye dough help By run100s 5 years 1 month ago	2	By run100s 5 years 1 month ago
Normal topic	Help! Bread is OK- could be better By MickeyD 5 years 4 months ago	2	By MickeyD 5 years 4 months ago
Normal topic	Long fermented baguettes have no elasticity By jasonmolinari 6 years 2 weeks ago	2	By jasonmolinari 6 years 2 weeks ago
Normal topic	Lifespan of cinnamon buns By biscuitbaker 6 years 8 months ago	2	By biscuitbaker 6 years 8 months ago
Normal topic	Another newbie question By Nominingi 7 years 9 months ago	2	By PetraR 7 years 9 months ago
Normal topic	Challenge - Eating 90 loaves in 90 days.. By Bread1965 4 years 11 months ago	2	By dabrownman 4 years 11 months ago
Normal topic	Overdone & Underdone By BBBBaker 5 years 3 months ago	2	By aroma 5 years 3 months ago
Normal topic	A challenge By catlick 5 years 11 months ago	2	By catlick 5 years 11 months ago
Normal topic	could you use sour milk in pulla? By souralli 6 years 5 months ago	2	By souralli 6 years 5 months ago
Normal topic	Why swirling water? By redgebendheim 7 years 8 months ago	2	By nmygarden 7 years 8 months ago
Normal topic	Needing help with a bad rise By jamm1234 5 years 3 months ago	2	By jamm1234 5 years 3 months ago
Normal topic	Sourdough Ciabatta 80% hydration using double hydration method By quinny 5 years 7 months ago	2	By quinny 5 years 6 months ago
Normal topic	Cold proofing By martusia 6 years 3 weeks ago	2	By martusia 6 years 3 weeks ago
Normal topic	How Fine Should Sieve Be for "white" Flour? By mwayne 6 years 8 months ago	2	By charbono 6 years 8 months ago
Normal topic	Softening up whole wheat bread? By justsaying 8 years 2 weeks ago	2	By PaddyL 8 years 2 weeks ago
Normal topic	Bulk fermentation and proofing in fridge (7°C) By Vince920 5 years 5 days ago	2	By Vince920 5 years 5 days ago
Normal topic	maple syrup By amateur4sure 5 years 3 months ago	2	By amateur4sure 5 years 3 months ago
Normal topic	Doubling By Wannabe-Baker 6 years 1 week ago	2	By Wannabe-Baker 6 years 1 week ago
Normal topic	French flours By wellbreadalex 6 years 8 months ago	2	By dabrownman 6 years 8 months ago
Normal topic	Bulging Bread By carriejt 7 years 9 months ago	2	By carriejt 7 years 8 months ago

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