Challenges

Topic Sort descending	Replies	Last reply
Normal topic What do I do with 1 tbsp of leaven By Emilyb 7 years 3 months ago	2	By Emilyb 7 years 3 months ago
Hot topic What is making this oven spring? By dmaclaren2 6 years ago	24	By Loafingaround321 3 years 2 months ago
Normal topic What is wrong with this bread?? By Lauraclimbs 12 years 10 months ago	8	By Anonymous 12 years 10 months ago
Normal topic What is wrong with this loaf? Over proofing? By MCW 10 years 1 month ago	4	By MCW 10 years 1 month ago
Normal topic What is your single and biggest question about baking? By Josai 4 years 5 months ago	5	By Ilya Flyamer 4 years 5 months ago
Normal topic What is your typical hydration range? By Loafletts 1 year 1 month ago	8	By Imissgoodkaiserrolls 5 months ago
Normal topic What to do when one has has accidentally left out an ingredient By Nominingi 10 years 3 months ago	6	By 108 breads 10 years 3 months ago
Hot topic what went wrong with my spelt/rye loaf? By pcake 7 years 2 months ago	32	By pcake 7 years 2 months ago
Normal topic What went wrong, please By Nominingi 10 years 11 months ago	4	By Anonymous 10 years 11 months ago
Normal topic What would you diagnose as wrong with this bread - over or underproofed? By kwbaker 6 years 11 months ago	11	By kwbaker 6 years 11 months ago
Normal topic What's causing these small holes in the bottom crust of my loaf? By sourdoughtom 3 years 3 months ago	4	By sourdoughtom 3 years 3 months ago
Hot topic When is proofing done using stretch and fold? By RunningBadger 12 years 6 months ago	18	By davidg618 12 years 6 months ago
Normal topic When to freeze dough and retarding formula By slowriser 2 years 2 months ago	0	n/a
Normal topic When to Split Loaves By jaimelikesbread 4 years 2 months ago	1	By ifs201 4 years 2 months ago
Normal topic which bread rolls most suitable for sandwiches (commercially)? By rolls 13 years 1 month ago	6	By mcs 13 years 1 month ago
Hot topic White Wheat & Full Grain Spelt Sourdough, no oven spring By JK 5 years 2 months ago	24	By JK 4 years 6 months ago
Normal topic Who is baking for the ITJB Challenges? By gmagmabaking2 13 years 4 months ago	11	By gmagmabaking2 13 years 4 months ago
Normal topic Who will it be? Who will step up to save the community bake? By The Roadside P… 4 months 1 week ago	2	By The Roadside P… 4 months 1 week ago
Normal topic Whole Grain bread is heavy By akhome 12 years 4 months ago	3	By akhome 12 years 4 months ago
Normal topic Whole Wheat & Rye Loaf's a BRICK By Timbo 11 years 5 months ago	0	n/a
Normal topic Whole Wheat Bread - sticky dough By Jdobbs11 7 years 3 months ago	5	By Jdobbs11 7 years 3 months ago
Normal topic Whole wheat poolish country loaf By D.W. 5 years 4 months ago	9	By DanAyo 5 years 4 months ago
Normal topic Why are these brioche buns different? Oven Spring inconsistency help, please. By oregoncrepe 10 years 5 months ago	8	By oregoncrepe 10 years 5 months ago
Normal topic Why do I ALWAYS need MUCH MORE flour than the recipe requires? By tiemu 9 years 11 months ago	13	By Mini Oven 9 years 11 months ago
Normal topic why do I have pimples (tiny little bumps) on the crust when it is rising? By msbrown 9 years 3 months ago	4	By tgrayson 9 years 3 months ago