The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	my next 100% whole wheat attempt, with bran levain, question By franbaker 3 years 11 months ago	19	By franbaker 3 years 11 months ago
Hot topic	i need to stretch out the timing on my pulla By souralli 6 years 6 months ago	19	By dobie 6 years 6 months ago
Hot topic	third 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-) By franbaker 3 years 11 months ago	19	By dabrownman 3 years 11 months ago
Hot topic	Semolina problem By Adam4SD 4 years 1 week ago	19	By Adam4SD 4 years 5 days ago
Hot topic	Struggling with crumb By flouronmyface 6 years 11 months ago	19	By dabrownman 6 years 10 months ago
Hot topic	First true sourdough loaf questions By begoniabol 7 months 2 weeks ago	19	By tom scott 7 months 2 weeks ago
Hot topic	Rising bread only in the fridge? By TheNightTerror 5 years 2 months ago	19	By macette 5 years 2 months ago
Hot topic	Poolish Volume? By bdipierro 5 years 9 months ago	19	By bdipierro 5 years 9 months ago
Hot topic	70% Whole Wheat with Flax & Sunflower Seeds By quinny 5 years 9 months ago	20	By BetsyMePoocho 5 years 9 months ago
Hot topic	I Can Never Get the Crust Right! By doughooker 7 years 2 months ago	20	By doughooker 7 years 1 week ago
Hot topic	Help with Hamelman By BreadBabies 5 years 2 months ago	20	By Mini Oven 5 years 2 months ago
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 10 years 3 months ago	20	By gmagmabaking2 10 years 3 months ago
Hot topic	Bread Not Rising - Fermentation Too Short? By TheBrickLayer 5 years 1 week ago	20	By Lechem (not verified) 5 years 1 week ago
Hot topic	Why does this happen? By Lmarkle74 2 years 1 month ago	20	By idaveindy 2 years 1 month ago
Hot topic	ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 10 years 3 months ago	20	By varda 10 years 3 months ago
Hot topic	ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 10 years 3 weeks ago	20	By Nici 10 years 4 days ago
Hot topic	Advice on scoring not catching By Samcowgreen 3 years 3 months ago	21	By Benito 3 years 2 weeks ago
Hot topic	Panettone Crumb By Evrenbingol 4 years 5 months ago	21	By dollyabcd 7 months 3 days ago
Hot topic	ITJB Week 4: Almond Buns (12/24/11 - 12/31/11) By Urchina 10 years 6 months ago	21	By GermanFoodie 10 years 5 months ago
Hot topic	Hoagie rolls won't rise By TheBrickLayer 1 year 1 month ago	21	By idaveindy 1 year 1 month ago
Hot topic	Dough coming out heavy and dense no matter what recipe By Shaggy4241 3 months 2 days ago	21	By idaveindy 2 months 3 weeks ago
Hot topic	Pretzel Buns sticking.. driving me nuts! By adam_dolcebakery 8 years 10 months ago	21	By PetraR 7 years 10 months ago
Hot topic	Sending out a search party... By vivienf 5 years 4 months ago	21	By leslieruf 5 years 4 months ago
Hot topic	second 100% whole wheat sourdough loaf By franbaker 3 years 11 months ago	21	By franbaker 3 years 11 months ago
Hot topic	Tartine bread By PeterMc 5 years 9 months ago	22	By pmccool 5 years 8 months ago

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