Challenges

Topic	Replies Sort descending	Last reply
Hot topic ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 13 years 2 months ago	18	By carlene 13 years 1 month ago
Hot topic Getting fissures from baking seam up By emkay 11 years 3 months ago	18	By emkay 11 years 3 months ago
Hot topic Sweet Rolls kneading issue By paul0130 10 years 8 months ago	18	By paul0130 10 years 8 months ago
Hot topic Troubleshooting gummy line at the bottom of the loaf. By smishgibson 10 years 3 months ago	18	By loaflove 10 months 4 weeks ago
Hot topic Getting Steam for the Oven By 108 breads 10 years ago	18	By gary.turner 10 years ago
Hot topic How to achieve impressive-looking tin loaf By greiggy 9 years 11 months ago	18	By Georgerudd92 9 years 2 months ago
Hot topic "00" Flour By PETER PEARCE 9 years 9 months ago	18	By dobie 9 years 8 months ago
Hot topic Please help me nail this panettone receipe before Christmas! By great boules of fire 9 years 7 months ago	18	By great boules of fire 8 years 9 months ago
Hot topic Underproofed or Overproofed - at my wit's end By theomegapicture 4 years 5 months ago	18	By Benito 4 years 5 months ago
Hot topic underproofed? By loaflove 4 years 3 months ago	18	By DanAyo 4 years 3 months ago
Hot topic SOS! New to deck oven baking By Baker_In_ME 3 years 7 months ago	18	By idaveindy 3 years ago
Hot topic Loaf in loaf pan struggles to rise after overnight proof in fridge By TheBrickLayer 3 years 3 months ago	18	By therearenoteno… 3 years ago
Hot topic Dough not rising at all By defaultcube 1 year ago	18	By tpassin 1 year ago
Hot topic Dan Leader's "Local Breads" typos and other errors. HELP! By kimemerson 13 years 2 months ago	19	By MontBaybaker 7 years 8 months ago
Hot topic Making Great Bread By ndowidar 11 years 5 months ago	19	By breadbythecreek 11 years 5 months ago
Hot topic Sourdough super dense. By sweetslice 10 years 5 months ago	19	By BLinn 10 years 3 months ago
Hot topic Looking for Recipe Suggestions... By Reynard 9 years 11 months ago	19	By Reynard 9 years 10 months ago
Hot topic Struggling with crumb By flouronmyface 9 years 11 months ago	19	By dabrownman 9 years 10 months ago
Hot topic i need to stretch out the timing on my pulla By souralli 9 years 6 months ago	19	By dobie 9 years 6 months ago
Hot topic Poolish Volume? By bdipierro 8 years 9 months ago	19	By bdipierro 8 years 9 months ago
Hot topic Rising bread only in the fridge? By TheNightTerror 8 years 2 months ago	19	By macette 8 years 2 months ago
Hot topic my next 100% whole wheat attempt, with bran levain, question By franbaker 6 years 11 months ago	19	By franbaker 6 years 11 months ago
Hot topic third 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-) By franbaker 6 years 11 months ago	19	By dabrownman 6 years 11 months ago
Hot topic First true sourdough loaf questions By begoniabol 3 years 7 months ago	19	By tom scott 3 years 7 months ago
Hot topic Why does this happen? By Lmarkle74 5 years 1 month ago	20	By idaveindy 5 years 1 month ago