The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Challenges

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	Topic	Replies	Last reply
Normal topic	Dense whole grain bread By Netvet007 5 years 2 months ago	2	By Netvet007 5 years 2 months ago
Normal topic	Too little or too much water By WishfulSpirit777 5 years 9 months ago	2	By wally 5 years 9 months ago
Normal topic	Final Bread Weight By zeee 6 years 3 weeks ago	2	By breadforfun 6 years 3 weeks ago
Normal topic	ph level of mother starter By mbass7mile 4 years 3 months ago	2	By DavidEF 4 years 3 months ago
Normal topic	My 1st polish boule overly expanded By Casey_Powers 4 years 7 months ago	2	By Casey_Powers 4 years 7 months ago
Normal topic	Dense Loaf (moist) & Crumb is not White By BreadChubby 5 years 3 days ago	2	By BreadChubby 5 years 3 days ago
Normal topic	Bad Odor Whole Grain Loaf By Maggie Lou 5 years 6 months ago	2	By Maggie Lou 5 years 6 months ago
Normal topic	Can I use rapid rise yeast at high altitude? By WishfulSpirit777 5 years 10 months ago	2	By skipper1 5 years 10 months ago
Normal topic	Rye bread By rcoplen 4 years 6 months ago	2	By Mini Oven 4 years 6 months ago
Normal topic	PLEASE HELP. ON THRID ATTEMPT. Questions about Beth Hensperger's Classic Sourdough Starter By Shutzie27 4 years 9 months ago	2	By 108 breads 4 years 9 months ago
Normal topic	My cold ferment dough is showing 36.5 F/2.5 C. - is that too cold? What to do? By spahkee 5 years 4 months ago	2	By dwfender 5 years 4 months ago
Normal topic	any help about flour and rise By breadchef 5 years 10 months ago	2	By Mini Oven 5 years 10 months ago
Normal topic	Advice on baking a bread remaing soft for 1 week By satimis 6 years 3 months ago	2	By satimis 6 years 3 months ago
Normal topic	Bulk proofing in fridge. By Dot 4 years 4 months ago	2	By hanseata 4 years 4 months ago
Normal topic	need someone's math skills..dough quantity to use for 9x5x2.5 pan By vickwithpc 4 years 7 months ago	2	By DavidEF 4 years 7 months ago
Normal topic	Beginner mistake By Netvet007 5 years 2 months ago	2	By dabrownman 5 years 2 months ago
Normal topic	Scaling for bread bowls By bagellover86 5 years 8 months ago	2	By bagellover86 5 years 8 months ago
Normal topic	my starter and my dough are way too thick By optics 5 years 11 months ago	2	By optics 5 years 11 months ago
Normal topic	Rye bread By rcoplen 4 years 6 months ago	2	By rcoplen 4 years 6 months ago
Normal topic	Weekly Baking Challenge - For 13th August By Laura T. 4 years 9 months ago	2	By dabrownman 4 years 9 months ago
Normal topic	No oven spring By andreeank 5 years 6 months ago	2	By andreeank 5 years 5 months ago
Normal topic	ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12 By Urchina 5 years 10 months ago	2	By gmabaking 5 years 10 months ago
Normal topic	Flour Dusting or something else? By Mike Sisson 6 years 4 months ago	2	By Mini Oven 6 years 3 months ago
Normal topic	proofing large batches By shlegminitism 4 years 6 months ago	2	By shlegminitism 4 years 6 months ago
Normal topic	barley crisp bread By mtve 4 years 8 months ago	2	By mtve 4 years 8 months ago

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