July 16, 2014 - 4:53am
Work around solution
In the book the bread bakers apprentice peter says to allow to let the bread get that mahogany color in the top picture which will prevent the bread from being under cook if I want to achieve a lighter color cook for a longer period of time lower temp? Any temp and time would be appreciated
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Your photos look like egg breads or challahs. I bake mine for 32 minutes, but when I make round loaves (similar to your second photo) they take up to 40 minutes. I bake them at 325 degrees Fahrenheit.