The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Grains

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	Topic	Replies	Last reply
Normal topic	My loaf from saturday By DanOMite 9 years 2 weeks ago	4	By BFbreadmaker 8 years 9 months ago
Normal topic	granola By nbicomputers 8 years 8 months ago	4	By nbicomputers 8 years 8 months ago
Normal topic	Reinhart's Whole Grain Breads - do the techniques make better bread? By Cafemich 9 years 4 weeks ago	15	By shakleford 8 years 8 months ago
Normal topic	multigrain sourdough hodgepodge By MommaT 8 years 8 months ago	4	By Aprea 8 years 8 months ago
Normal topic	HELP! New @ grinding my own wheat By bobbie 8 years 11 months ago	8	By 100percentwholegrain 8 years 8 months ago
Normal topic	Pain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold????? By DanOMite 8 years 8 months ago	7	By Dhaus 8 years 8 months ago
Normal topic	Reinhart Whole Grains -- heavy and gummy loaf? By razl 8 years 8 months ago	12	By razl 8 years 8 months ago
Normal topic	Why are my WW Breads always so dry? By dlt123 8 years 8 months ago	10	By dlt123 8 years 8 months ago
Normal topic	Grind of King Arthur White Whole Wheat By NicholasH 9 years 1 week ago	7	By DanOMite 8 years 7 months ago
Normal topic	Focaccia/Rustic bread from PR's WGB By DanOMite 8 years 7 months ago	2	By Aprea 8 years 7 months ago
Normal topic	Whole Wheat Buttermilk Bread Using a Biga By rryan 8 years 7 months ago	7	By rryan 8 years 7 months ago
Normal topic	Help By flamingobabe 8 years 8 months ago	2	By clazar123 8 years 7 months ago
Hot topic	Ok now I am hooked -the next step By Aprea 8 years 8 months ago	25	By xaipete 8 years 7 months ago
Normal topic	Flat whole wheat miche - ideas anyone? By boule 8 years 7 months ago	3	By boule 8 years 7 months ago
Normal topic	Would the type of oil in bread make this huge of a difference? By afjagsp123 8 years 7 months ago	3	By LindyD 8 years 7 months ago
Normal topic	Whole Wheat Sourdough didn't rise 3rd time By ginnyj 8 years 7 months ago	2	By ginnyj 8 years 7 months ago
Normal topic	HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : ) By LA Baker 8 years 7 months ago	4	By LA Baker 8 years 7 months ago
Normal topic	WW Sandwich Loaf? By Mylissa20 8 years 7 months ago	3	By dolfs 8 years 7 months ago
Normal topic	Optimal amount of protein for a whole wheat flour? By staff of life 9 years 11 months ago	10	By Pjacobs 8 years 6 months ago
Normal topic	Does anyone bake whole wheat bread in cloches? By Broc 8 years 6 months ago	8	By LeadDog 8 years 6 months ago
Normal topic	Whole Wheat - Sourdough By charbono 8 years 6 months ago	10	By LeadDog 8 years 6 months ago
Normal topic	How do I make a stiff whole wheat dough By louiscohen 8 years 6 months ago	10	By PiperBaker 8 years 6 months ago
Normal topic	spent-grain bread By hullaf 8 years 6 months ago	4	By summerbaker 8 years 6 months ago
Hot topic	Could you recommend a dependable rye loaf recipe for me? *PICS ADDED By photojess 8 years 6 months ago	31	By photojess 8 years 6 months ago
Normal topic	Effect of Adding Seeds By Random 83 8 years 6 months ago	3	By LindyD 8 years 6 months ago

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