The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Grains

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	Topic	Replies	Last reply
Normal topic	Does anyone bake whole wheat bread in cloches? By Broc 11 years 3 months ago	7	By LeadDog 11 years 3 months ago
Normal topic	Whole Wheat - Sourdough By charbono 11 years 3 months ago	9	By LeadDog 11 years 3 months ago
Normal topic	Bread Books for Home Milled Flour By dlt123 11 years 3 months ago	9	By proth5 11 years 2 months ago
Normal topic	How do I make a stiff whole wheat dough By louiscohen 11 years 2 months ago	6	By louiscohen 11 years 2 months ago
Normal topic	spent-grain bread By hullaf 11 years 2 months ago	2	By summerbaker 11 years 2 months ago
Normal topic	Could you recommend a dependable rye loaf recipe for me? *PICS ADDED By photojess 11 years 2 months ago	14	By photojess 11 years 2 months ago
Normal topic	Effect of Adding Seeds By Random 83 11 years 2 months ago	3	By LindyD 11 years 2 months ago
Normal topic	mixing PR's basic whole wheat loaf By LLM777 11 years 2 months ago	4	By LLM777 11 years 2 months ago
Normal topic	Need help: Molasses Bread By pcasebere 11 years 1 month ago	2	By jannrn 11 years 1 month ago
Normal topic	Spelt Sourdough Recipe By Steve H 11 years 1 month ago	2	By Jw 11 years 1 month ago
Normal topic	Impvoving the loaf with Sourdough Starter--Help needed By Janknitz 11 years 1 month ago	5	By pattycakes 11 years 1 month ago
Normal topic	My First Attempt : Mild Rye Sandwitch loaf By Mebake 11 years 1 month ago	3	By Mebake 11 years 1 month ago
Normal topic	Reinhart's Whole Grain Hearth Bread By arlo 11 years 1 month ago	1	By xaipete 11 years 1 month ago
Normal topic	Seven-Grain Honey Bread By LA Baker 11 years 1 month ago	2	By flourgirl51 11 years 1 month ago
Normal topic	Grains to use/recipes for Low Glycemic/glycemic load breads By goody1006 11 years 1 month ago	7	By photojess 11 years 1 month ago
Hot topic	Whole Rye (Volkornbrot) crust problems By fsu1mikeg 11 years 3 months ago	19	By photojess 11 years 1 month ago
Hot topic	Hamelman Oatmeal Bread By Steve H 11 years 4 weeks ago	16	By pattycakes 11 years 3 weeks ago
Normal topic	Okay, first dumb question By Cooking202 11 years 3 weeks ago	5	By flournwater 11 years 3 weeks ago
Normal topic	Some recent breads By rayel 11 years 2 weeks ago	9	By rayel 11 years 2 weeks ago
Normal topic	My 1st Whole wheat baguette By Mebake 11 years 6 days ago	0	n/a
Normal topic	Sprouted Grain Breads too dry. By carrtje 11 years 5 days ago	1	By xaipete 11 years 5 days ago
Normal topic	My 1st Whole wheat baguette By Mebake 11 years 3 days ago	7	By Debra Wink 11 years 19 hours ago
Normal topic	Thanks to this forum! My first loaf of PR's 100%WW - images By tessa 11 years 3 weeks ago	8	By loydb 10 years 12 months ago
Normal topic	Please critique this Reinhart rye loaf By photojess 10 years 11 months ago	9	By photojess 10 years 11 months ago
Normal topic	Taking the Biga out By rossmac 10 years 11 months ago	4	By charbono 10 years 11 months ago

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