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In search of a bread recipe using sour cream and sourdough starter |
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5 hours 51 min ago by Trialer70 |
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Sourdough rolls |
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1 week 5 days ago by KenK |
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Baking Sourdough Bread in Italy |
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2 weeks 6 days ago by pattycakes |
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English Muffins |
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3 weeks 2 days ago by patishaffer |
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turned my sour dough a golden brown |
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3 weeks 4 days ago by mommoe71 |
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3-day, WW, Rye and Bread Flour Loaf |
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5 weeks 1 day ago by Igwiz |
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rye ramblings - seeking rye comments |
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17 weeks 5 days ago by Pablo |
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Sourdough Whole Wheat, Super Sour Molasses Flavor |
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25 weeks 3 days ago by Steve H |
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Starter as a Family Heirloom via the Washington Post |
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28 weeks 2 days ago by calliekoch |
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to sponge or not to sponge? |
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33 weeks 5 days ago by Mylissa20 |
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Rye & AP Starter Fun |
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33 weeks 5 days ago by b_elgar |
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Danish Rye bread |
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34 weeks 12 hours ago by Abigail |
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threw out my apple starter from pain aux pommes (village baker) |
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34 weeks 2 days ago by rolls |
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Water Pan Placement |
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34 weeks 2 days ago by somegeek |
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Norwich Sourdough... Keep Going Back to It |
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35 weeks 14 hours ago by gosiam |
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desem questions |
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38 weeks 2 days ago by Udoughgirl |
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Is this a record? |
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41 weeks 5 days ago by clazar123 |
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More toying with fruit yeast water. Wild stuff! Could use some advice! (long, lotsa photos) |
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43 weeks 8 hours ago by gallaure |
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Sourdough Bread Building Question |
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43 weeks 1 day ago by Stephanie Brim |
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Sourdough Starter "Aha!" Moment and new questions |
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43 weeks 3 days ago by ema2two |
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Yogurt French Bread Too Moist |
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45 weeks 5 days ago by JeffFinnan |
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My first sourdough |
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45 weeks 6 days ago by benjamin |
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incredibly fast rising STAR[ter] |
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46 weeks 6 hours ago by jaYnie |
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Need Use for PR Whole Grain WW Sourdough Starter |
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50 weeks 6 days ago by wpringle |
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glezer sourdough challah what happened?! |
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1 year 5 weeks ago by rubato456 |
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