The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza, focaccia, and flat breads

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	Topic	Replies	Last reply
Normal topic	Disappointing Poolish! By hotsawce 2 years 10 months ago	15	By hotsawce 2 years 10 months ago
Normal topic	Keeping The Pizza Crisp By brednbrew 5 years 6 months ago	15	By barryvabeach 5 years 6 months ago
Normal topic	sliding pizza ONTO the peel.... By sadexpunk 2 years 3 months ago	15	By Redjacketswamp 1 year 10 months ago
Normal topic	Pizza not crispy after cooling it down By Songoku 2 months 3 weeks ago	15	By fotomat1 2 months 3 weeks ago
Normal topic	doubling yeast and halving time By mutantspace 2 years 11 months ago	15	By mutantspace 2 years 11 months ago
Normal topic	Pizza Dough Rising Too Fast! By JustJoel 2 years 4 months ago	15	By MonkeyDaddy 2 years 4 months ago
Normal topic	Pizza dough -- getting more rubber-bandy over time? By mcaren 4 years 6 months ago	15	By embth 4 years 6 months ago
Normal topic	A very tasteless focaccia. By Allenph 6 years 10 months ago	15	By Mirko 6 years 10 months ago
Hot topic	Oatcakes-Recipes, Yesterday and Today? By dobie 4 years 5 months ago	16	By ryebreadasap 4 years 3 months ago
Hot topic	pizza By rayel 9 years 9 months ago	16	By flournwater 9 years 8 months ago
Hot topic	Sourdough Pizza By Breadboard 8 years 7 months ago	16	By Breadboard 5 years 2 months ago
Hot topic	Focaccia By rayel 8 years 9 months ago	17	By rayel 8 years 6 months ago
Hot topic	All Purpose Flour vs Bread Flour - Pizza By nicolesue 10 years 1 month ago	17	By thomaschacon75 9 years 1 week ago
Hot topic	Can baking stone go on the grill? By KipperCat 13 years 2 months ago	17	By metropical 10 years 3 weeks ago
Hot topic	How do you get thin flour tortillas? By Janknitz 10 years 9 months ago	17	By Velma 1 year 2 months ago
Hot topic	Adapting crust recipe from AP to 00 By mini_maggie 6 years 3 months ago	17	By ericreed 6 years 3 months ago
Hot topic	Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like By Rico Laguna 9 years 5 months ago	17	By Rico Laguna 9 years 5 months ago
Hot topic	My Take On Thin-Crust Pizza After 30 Days Of Making Them By baltochef 11 years 2 months ago	17	By foolishpoolish 10 years 9 months ago
Hot topic	Pizza amazing but house full of smoke! By AlisonKay 2 months 3 weeks ago	17	By AlisonKay 2 months 1 week ago
Hot topic	Fougasse while I wait By Anonymous baker (not verified) 3 years 5 months ago	17	By dabrownman 3 years 5 months ago
Hot topic	high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day By TylerDavis 9 years 6 months ago	17	By DocB 8 years 8 months ago
Hot topic	Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem By rsherr 10 years 7 months ago	17	By mrfrost 10 years 6 months ago
Hot topic	Loving Nancy Silverton's Pizza Recipe By mrosen814 8 years 3 months ago	18	By dabrownman 8 years 2 months ago
Hot topic	Transfering dough to the stone - CALLING ALL PIZZA MAKERS! By Newfieguy 10 years 2 months ago	18	By Franko 10 years 2 weeks ago
Hot topic	Flatbread in a frying pan? By Bhutanbaker 10 years 2 weeks ago	18	By ElPanadero 6 years 6 months ago

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