Pizza crust experimental extravaganza
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Not long ago, I read Animal, Vegetable, Miracle by Barbara Kingsolver and was inspired to make homemade pizza. I had a packet of pizza crust mix from Jungle Jim's, so we used that and some terrible sauce and cheese, and were horribly disappointed. "We can do better," we said, and so I tried a sourdough crust (1 cup starter, 1 cup water, 3 cups flour or something like that) and it was better (plus we used better sauce), but I wanted to develop a good quick recipe.
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