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Submitted by Sean on October 15, 2007 - 8:29pm

Focaccia, take two

My first attempt at focaccia suffered from being waaaaay to oily due to me misreading Peter Reinhart's recipe in BBA. Undaunted, I tried again a week later, added some tomatoes, and, voila:

 

 

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Submitted by zolablue on October 18, 2007 - 10:56am.

Focaccia

That looks great!  What recipe did you use?  Also, what size pan is that?  I'm just curious as I'm trying to tweak my favorite recipes for size to figure out how much I want to end up with for the two of us.

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