The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ingredients

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Shanghai, Any bread supply stores? By Mini Oven 11 years 4 days ago	0	n/a
Normal topic	"Better for Bread" By Janet Yang 3 years 10 months ago	5	By Janet Yang 3 years 10 months ago
Normal topic	"Fine" whole grain spelt flour? By the_partisan 9 months 1 week ago	8	By Mini Oven 9 months 1 week ago
Normal topic	"Spelt Flour" By jowilchek 7 years 8 months ago	9	By Susan Lynn 7 years 8 months ago
Normal topic	"ultra-grain" By cecilB 11 years 1 month ago	3	By mattie405 11 years 1 month ago
Normal topic	'Soft' AP flour, mixing flours? What to do? By katyajini 4 months 1 week ago	1	By jimbtv 4 months 1 week ago
Normal topic	00 Flour and fancy durum By eusebius 9 years 2 months ago	1	By Floydm 9 years 2 months ago
Normal topic	00 Giusto Flour, 10.5% protein By SCruz 3 years 9 months ago	1	By WoodenSpoon 3 years 9 months ago
Normal topic	15% Flour By enda99 2 years 6 months ago	0	n/a
Hot topic	1Lb Saf instan yeast By JIP 9 years 10 months ago	18	By Muggsie 9 years 10 months ago
Normal topic	2 Year Old Rye Flour By RosaryMan 7 years 2 months ago	3	By RosaryMan 7 years 2 months ago
Normal topic	20% Bran flour By jkandell 3 years 8 months ago	4	By jkandell 3 years 7 months ago
Normal topic	20% bran wheat flour (with germ) By jbeanie 3 years 10 months ago	3	By amberartisan 3 years 10 months ago
Normal topic	25 pound bag of King Arthur bread flour? By Stephanie Brim 9 years 5 months ago	11	By holds99 9 years 5 months ago
Normal topic	3 gm protein flour vs.4 gm By iduhpres 1 year 2 months ago	0	n/a
Normal topic	a By tannachan 8 years 9 months ago	4	By tannachan 8 years 9 months ago
Normal topic	A baking tip By Lechem 1 year 7 months ago	2	By Lechem 1 year 7 months ago
Normal topic	A baking-stable fruit filling preparation By leostrog 5 years 3 months ago	3	By ars pistorica 5 years 3 months ago
Normal topic	A Couple of Questions By stefan24 6 years 5 months ago	2	By flournwater 6 years 5 months ago
Normal topic	A different kind of flour By localgrace 6 years 4 months ago	10	By flournwater 6 years 4 months ago
Normal topic	A glass of H2O By Lechem 1 year 4 months ago	5	By Lechem 1 year 4 months ago
Normal topic	A good deal or bunk yeast? By bobbywilson0 8 years 3 weeks ago	9	By Jahosacat 8 years 3 weeks ago
Normal topic	A great source for Vanilla Beans... By BettyR 8 years 2 months ago	2	By makrma4 8 years 2 months ago
Normal topic	A new North Carolina Resource ? organic wheat producer/consortium ? By shallots 7 years 12 months ago	4	By WoodenSpoon 4 years 3 months ago
Normal topic	A question about oil By Brian D 9 years 11 months ago	3	By frogg 9 years 10 months ago

Pages