The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

00 Giusto Flour, 10.5% protein

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SCruz's picture
SCruz

00 Giusto Flour, 10.5% protein

My natural foods store just began to stock this. What is it best used for? Pizza? Baguette?

WoodenSpoon's picture
WoodenSpoon

its great for pizza, never had to opportunity to try it myself though, if you used it to make that ciabatta it appears to be pretty darn good for that as well. any crumb shot?