The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Anyone have experience baking batter breads?What are they like? By clazar123 12 years 8 months ago	10	By Mini Oven 12 years 2 months ago
Hot topic	Anyone here baking Easter Paska or Babka? By kozulich 12 years 8 months ago	32	By eliabel 12 years 8 months ago
Normal topic	anyone made milk loaf with preferment? By MommaT 15 years 2 weeks ago	4	By rossnroller 14 years 12 months ago
Normal topic	Anyone notice that fresh flour uses less water? By goer 14 years 9 months ago	3	By ananda 14 years 9 months ago
Normal topic	AP flour and windowpane test By BeekeeperJ 13 years 10 months ago	5	By Mary Clare 13 years 10 months ago
Normal topic	AP/WW/Rye Banana Bread By rondayvous 2 years 8 months ago	0	n/a
Normal topic	app to manage my recipes By Verved 1 month 2 weeks ago	2	By Verved 1 month 2 weeks ago
Normal topic	Apple tart competition By kah22 11 years 1 month ago	5	By MANNA 11 years 1 month ago
Normal topic	apple walnut SD with semolina levain By Yuve 6 years 3 months ago	2	By BethJ 6 years 3 months ago
Normal topic	Apple yeast water loaf By Avibabyau 8 years 7 months ago	4	By Avibabyau 8 years 7 months ago
Normal topic	Applying bread science to real world results By onandon1234 2 years 3 weeks ago	3	By mariana 2 years 3 weeks ago
Normal topic	Approaches to kneading? - please ignore By malleechick 10 years 2 months ago	5	By ElPanadero 10 years 2 months ago
Normal topic	Are "cranberries" fresh or dried? By brec 5 years 11 months ago	6	By garybcookin 5 years 11 months ago
Normal topic	Are all liquids equal? By Larry Clark 16 years 7 months ago	5	By Larry Clark 16 years 7 months ago
Normal topic	Are croissants impossible to make?? By BakingBetty 11 years 7 months ago	11	By BakingBetty 11 years 7 months ago
Normal topic	Are dough enhancer and vital wheat gluten the same thing? By icantbakeatall 8 years 2 months ago	13	By Hippiegurl 8 years 2 months ago
Normal topic	Are instant and active dry yeast interchangeable? By dannydannnn 4 years 5 months ago	1	By OldWoodenSpoon 4 years 5 months ago
Hot topic	Are Kithen aid mixer recipes more wet in general? By Sugarowl 8 years 3 months ago	16	By Mini Oven 8 years 3 months ago
Normal topic	Are Oven Bread Proof Temps too Hot for Panettone? By onipar 1 year 12 months ago	4	By onipar 1 year 11 months ago
Normal topic	Are there any recommended resources that talk about how different ingredients affect breads? By icantbakeatall 8 years 1 month ago	4	By Jane Dough 8 years 1 month ago
Normal topic	Argh! My oven broke! By Katja 4 years 7 months ago	6	By barryvabeach 4 years 7 months ago
Hot topic	Ars Pistorica, the Art of Breadmaking - new blog By PiPs 11 years 10 months ago	19	By bronc 5 years 9 months ago
Normal topic	artisan bread bakers in savannah georgia By bertie26 11 years 7 months ago	2	By bertie26 11 years 7 months ago
Hot topic	Artisan bread in five minutes - Brioche/challah By bnb 16 years 9 months ago	27	By raisdbywolvz 16 years 9 months ago
Normal topic	Artisan Bread in Five Minutes a Day--Using less yeast By Janknitz 14 years 10 months ago	10	By taurus430 12 years 3 months ago

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