The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	what is fat ratio of eggs By impecunious1 4 years 11 months ago	7	By Mini Oven 4 years 11 months ago
Hot topic	What is exactly cornflour? By nicodvb 6 years 2 months ago	16	By Pia the cook 9 months 29 min ago
Normal topic	What is Better for Bread Flour? By oskar270 2 months 2 weeks ago	6	By gary.turner 2 months 2 weeks ago
Normal topic	What is best strategy for retarding yeast breads By varda 6 years 3 weeks ago	12	By varda 6 years 3 weeks ago
Normal topic	What is Balmoral Bread? By ostwestwin 9 years 6 months ago	2	By ostwestwin 9 years 6 months ago
Hot topic	What is a water roux? By BettyR 7 years 2 months ago	28	By mgbetz 6 years 4 weeks ago
Normal topic	What is "Bread Soda?" By buns of steel 5 years 7 months ago	3	By buns of steel 5 years 6 months ago
Normal topic	What happens to dough once it is flattened (or rolled out) and left over time? By giyad 4 years 11 months ago	9	By giyad 4 years 11 months ago
Normal topic	What happens if I increase the heat required in my recipe for baking? By giyad 4 years 6 months ago	5	By giyad 4 years 6 months ago
Normal topic	What happened to our wheat/bread? By bread basket 4 years 1 month ago	2	By Ford 4 years 1 month ago
Normal topic	What happened to my dough? By sirrith 2 years 9 months ago	8	By sirrith 2 years 9 months ago
Normal topic	What happen to my raisin bread By GoNavy 5 years 8 months ago	5	By GoNavy 5 years 8 months ago
Normal topic	What flour was it ? By Axel 4 years 10 months ago	3	By Axel 4 years 10 months ago
Hot topic	What five breads do you bake over and over again? By thomaschacon75 5 years 9 months ago	47	By Anonymous (not verified) 4 years 10 months ago
Normal topic	What does the corn flour do? By ROTLB 3 years 4 months ago	3	By ROTLB 3 years 4 months ago
Normal topic	What do you think of Aldi's Stollen? By kensbread01 3 years 5 months ago	4	By Rochester-NY 3 years 4 months ago
Normal topic	What do you do with blue cornmeal - other than singing the blues? By 108 breads 2 years 6 months ago	5	By 108 breads 2 years 6 months ago
Hot topic	What did I do wrong? Middle of loaf didn't cook. By Lord Jezo 6 years 4 months ago	25	By mrfrost 6 years 4 months ago
Normal topic	what did bread look like? By jim_bikerider 2 years 10 months ago	6	By jim_bikerider 2 years 10 months ago
Normal topic	What consistancy should the dough be before kneading? By acuthbert 7 years 10 months ago	15	By Patf 7 years 10 months ago
Normal topic	What Can Top a Good Bread? By gaaarp 7 years 8 months ago	10	By AnnaInMD 7 years 7 months ago
Hot topic	What can I do to improve the flavor By herculeorama 2 years 2 months ago	20	By herculeorama 2 years 2 months ago
Normal topic	What breads are on your To Bake List By Dwayne 5 years 8 months ago	0	n/a
Normal topic	what are you eating? By Ramona 9 years 6 months ago	15	By suave 9 years 6 months ago
Normal topic	What are we baking this weekend. By coffeetester 6 years 6 months ago	3	By clazar123 6 years 6 months ago

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